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Title
Text copied to clipboard!Quality Manager Food
Description
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We are looking for a dedicated Quality Manager Food to ensure the highest standards of food quality and safety within our production processes. This role involves developing, implementing, and maintaining quality management systems that comply with regulatory requirements and industry best practices. The ideal candidate will have extensive experience in food safety protocols, quality assurance methodologies, and team leadership. Responsibilities include monitoring production processes, conducting audits, managing corrective actions, and collaborating with cross-functional teams to drive continuous improvement. The Quality Manager Food will also be responsible for training staff on quality standards, analyzing quality data, and liaising with suppliers and regulatory bodies to ensure compliance. This position requires strong analytical skills, attention to detail, and the ability to manage multiple projects simultaneously in a fast-paced environment. If you are passionate about food quality and safety and have a proven track record in quality management, we encourage you to apply and join our team committed to excellence in food production.
Responsibilities
Text copied to clipboard!- Develop and implement food quality management systems.
- Conduct regular quality audits and inspections.
- Ensure compliance with food safety regulations and standards.
- Manage corrective and preventive actions to address quality issues.
- Train and mentor staff on quality assurance procedures.
- Collaborate with production and supply chain teams to improve processes.
- Analyze quality data and prepare reports for management.
- Liaise with suppliers and regulatory agencies regarding quality matters.
- Monitor product testing and certification processes.
- Drive continuous improvement initiatives in quality management.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Microbiology, or related field.
- Proven experience as a Quality Manager in the food industry.
- Strong knowledge of HACCP, ISO 22000, and other food safety standards.
- Excellent analytical and problem-solving skills.
- Ability to lead and motivate a quality assurance team.
- Familiarity with regulatory requirements and compliance.
- Strong communication and interpersonal skills.
- Proficiency in quality management software and tools.
- Attention to detail and commitment to high standards.
- Ability to work under pressure and meet deadlines.
Potential interview questions
Text copied to clipboard!- What experience do you have with food safety standards like HACCP?
- How do you handle non-compliance issues in production?
- Can you describe a time you improved a quality process?
- How do you train staff on quality assurance protocols?
- What quality management systems are you familiar with?
- How do you stay updated with changes in food safety regulations?
